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The hot air circulating food drying oven

The hot air circulating food drying oven

With heated air circulation drying oven: With electrical machine Temperature uniformity 500C

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With heated air circulation drying oven:

With electrical machine

Temperature uniformity

500C

Without heated air circulation drying oven:

With exhaust funnel

Temperature nonuniformity

Below 100C


Temperature range:

Low temperature: less than 160 degree Celsius   (insulators thickness: 80mm)

Middle temperature : from 160 degree Celsius to 200 degree Celsius (insulators thickness:100mm to 150mm)

High temperature: from 200 degree Celsius to 650 degree Celsius (insulators thickness: 300mm)

Advantage:

1.Strong durability: As the haater is sealed in the housing,the contact area with air is small,it is difficult be oxidized.

2.Heated air circulation: Baked good is heated uniformly

Accurate and reliable electrical control:reasonable structure,effective working area,full-function,simple operation,easy to maintenance and adjustment,low noise,high reliability,low cost,low energy consumption and high production efficiency.

Application:

Apply for baking of food and goods with chemical gas ,removal of the substrate,curing of the lnk and drying of film and so on. Widely used in the precision baking,drying,tempering,preheating,stereotypes and processing of electronics,electrical,communications,plating,plactics,metal,chemicals,food,printing,pharmaceutical,PC board,power,dipping,spraying,glass,ceramic and building materials and so on.











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